Warning: Parameter 2 to WPGlobus_Filters::filter__the_posts() expected to be a reference, value given in /home/zahavilt/public_html/wp-includes/plugin.php on line 291

Warning: Parameter 1 to wp_default_styles() expected to be a reference, value given in /home/zahavilt/public_html/wp-includes/plugin.php on line 601

Warning: Parameter 1 to wp_default_scripts() expected to be a reference, value given in /home/zahavilt/public_html/wp-includes/plugin.php on line 601
recipe 2 - Zahavi Hakerem
Warning: Parameter 2 to WPGlobus_Filters::filter__the_posts() expected to be a reference, value given in /home/zahavilt/public_html/wp-includes/plugin.php on line 291

header-image1000

header2500

Home > Recipes > Roasted Chicken Livers with Onions

Roasted Chicken Livers with Onions – Makes 4-6 servings

Ingredients:

  • 500gr Chicken Livers
  • 2 Medium sized onions cut to narrow strips
  • 1 Red Bell Pepper cut to thin strips
  • 1/2 glass of Red Wine
  • 2 teaspoons Cornstarch mixed in 1/2 glass hot water (Starch can be substituted with powdered chicken or onion broth mix)
  • 2 teaspoons Canola oil
  • 1-2 teaspoons original Zahavi Zhug. Hot or Mild is a matter of your preference
  • Salt
  • Ground black pepper

Directions

  • Singe chicken livers over an open flame briefly and then grill in a skillet with the Canola oil. Turn the livers over from side to side until slightly golden throughout, then let chill in strainer for ten minutes.
  • Add olive oil to the same skillet used for the livers and fry the Pepper and onions over a big flame until onions darken.
  • Add the livers and wine and cook while stirring until the alcohol has evaporated, then lower flame to simmer.
  • Slowly pour in the Cornstarch mix while mixing. Add your choice of Zahavi Zhug and salt & pepper to taste. Cook over medium flame until livers are done (cut piece to see if liver is cooked inside). Do not over cook livers.

 

Perfect when served with a side of mashed potatoes (even better when the mash is mixed with yams)

Bon Appetit

Roasted Chicken Livers with Onions – Makes 4-6 servings

Ingredients:

  • 500gr Chicken Livers
  • 2 Medium sized onions cut to narrow strips
  • 1 Red Bell Pepper cut to thin strips
  • 1/2 glass of Red Wine
  • 2 teaspoons Cornstarch mixed in 1/2 glass hot water (Starch can be substituted with powdered chicken or onion broth mix)
  • 2 teaspoons Canola oil
  • 1-2 teaspoons original Zahavi Zhug. Hot or Mild is a matter of your preference
  • Salt
  • Ground black pepper

Directions

  • Singe chicken livers over an open flame briefly and then grill in a skillet with the Canola oil. Turn the livers over from side to side until slightly golden throughout, then let chill in strainer for ten minutes.
  • Add olive oil to the same skillet used for the livers and fry the Pepper and onions over a big flame until onions darken.
  • Add the livers and wine and cook while stirring until the alcohol has evaporated, then lower flame to simmer.
  • Slowly pour in the Cornstarch mix while mixing. Add your choice of Zahavi Zhug and salt & pepper to taste. Cook over medium flame until livers are done (cut piece to see if liver is cooked inside). Do not over cook livers.

 

Perfect when served with a side of mashed potatoes (even better when the mash is mixed with yams)

Bon Appetit